- lactose-fermenting yeast
- дрожжи, сбраживающие лактозу
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
Cysteine lactose electrolyte deficient agar — A clear CLED agar plate after cultivation … Wikipedia
yogurt — /yoh geuhrt/, n. a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. Also, yoghurt, yoghourt. [1615 25; < Turk yogurt] * * * Semisolid, fermented, often flavoured… … Universalium
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
MacConkey agar — with lactose (left) and non lactose (right) fermenters … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Saccharomyces cerevisiae — S. cerevisiae under DIC microscopy Scientific classification Kingdom … Wikipedia
agar — A complex polysaccharide (a sulfated galactan) derived from seaweed (various red algae); used as a solidifying agent in culture media; it has the valuable property of melting at 100°C, but not solidifying until 49°C. [Bengalese] bile salt a. an a … Medical dictionary
Growth medium — An agar plate an example of a bacterial growth medium. Specifically, it is a streak plate; the orange lines and dots are formed by bacterial colonies. A growth medium or culture medium is a liquid or gel designed to support the growth of… … Wikipedia
Bacteriological water analysis — is a method of analysing water to estimate the numbers of bacteria present and, if needed, to find out what sort of bacteria they are. It is microbiological analytical procedure which uses samples of water and from these samples determines the… … Wikipedia
Pathogenic bacteria — Clostridium tetani Bacterial infection Classification and external resources MeSH … Wikipedia